WebCover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once. Take the haddock from the pan and remove the skin and bones. Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper. Simmer for another 15 minutes. Web27 Jan 2024 · First, make the leek mixture. In a large frying pan, add a knob of butter and the sliced leeks. Season with salt and a pinch of white pepper. Fry for 5 minutes over a medium heat until soft but not coloured. Add the finely chopped garlic and continue to cook for a further minute. Add the white wine and bubble for one more minute. Take off the heat.
35 Smoked haddock recipes - delicious. magazine
Webolive oil • garlic, thinly sliced • green onions, thinly sliced • large leek, green tops removed, tailed, halved, washed, thinly sliced • jalapeño, de-seeded, minced • large head broccoli, outer fibrous layer of stem removed, chopped into small … WebIngredients 2 x 200g smoked haddock 500ml milk 1 bay leaf 50g butter 15g plain flour 200g grated cheddar 2 leeks, sliced owens mortuary obituaries holbrook
Light smoked haddock fish pie recipe - BBC Food
WebMethod. Wash, peel and rewash the potatoes, cut to an even size and place in a pan and cover with water adding a little salt. Place pan onto the stove and cook until the potatoes … Web400g of smoked haddock. 1 garlic clove. 1 onion. 75ml of white wine. 2 bay leaves. 1 tbsp of thyme. 3. Cover the baking tray with tin foil and place in the oven for 15 minutes - it is … Web1 tbsp olive oil 500g pack leeks, trimmed and sliced 300g arborio rice 500ml reduced salt vegetable stock 500g smoked haddock, skinned and cut into chunks 150g lighter soft cheese with garlic and herbs If you don't have … range rover country