Grape jelly and barbecue meatballs
WebApr 8, 2024 · Instructions. Pour the meatballs, grape jelly and BBQ sauce into a crock pot and stir until well combined. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally) Then serve! Keep slow cooker on warm with lid on so they stay warm while serving. WebTreat your guests to authentic, pit-smoked BBQ, made-from-scratch sides and handcrafted dessert’. Start Here. Gift Cards. Give the gift of MEAT! Choose from a wide selection of …
Grape jelly and barbecue meatballs
Did you know?
WebI do grape jelly with bbq sauce and premade meatballs from the freezer. For adults, I might actually make meatballs or something, but I am forever having to send large amounts of food for Girl Scout meetings, club stuff, feeding all the theater kids, etc. My priorities are cheap, easy, no leftovers. WebDec 28, 2024 · Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on …
WebMar 27, 2024 · Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and … WebJun 12, 2024 · Crock Pot Grape Jelly Meatballs. 4.94 from 15 votes. Make these delicious Crock Pot Grape Jelly Meatballs with only 3 ingredients! They are savory and sweet and amazing for game day, parties and …
WebInstructions. Place the frozen meatballs into your crock pot. In a small bowl, mix together the grape jelly and BBQ sauce until well blended. Pour over meatballs. Cook on low all day or on high for 2-4 hours. Serve as a … WebJan 21, 2024 · Storing Leftovers. To Store: Place remaining leftovers in an airtight container for up to 4 days. To Freeze: Store in an airtight container with room for sauce to expand in the freezer for up to 3 months. To Reheat: Place back in the slow cooker to reheat for 2 hours or in a pot on the stove top. If frozen, allow to thaw overnight in fridge before …
WebJan 27, 2024 · Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbeque Sauce and Grape Jelly Meatballs are a quick and easy party appetizer you can whip up …
Web6 hours ago · To make the meatballs: Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, add ground beef, … solent navigation chartWebDec 20, 2024 · Skip to content ... smack off 28WebSTEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly … smack of arroganceWebNov 6, 2024 · Instructions. Add meatballs to slow cooker. Top with BBQ sauce and jelly and stir. Cook on high until heated through (about 2 hours) or on low for about 4 hours, stir occasionally. smack of definitionWebFeb 7, 2024 · You can store grape jelly bbq sauce meatballs in the fridge for upto 5 days in air tight containers. Follow the reheating directions shared below. Reheating Tips. Fridge: Sprinkle water on top of the fridge cold grape jelly bbq meatballs and than reheat in the microwave oven until warm or hot. Brush a little bbq sauce of top and serve them ... solent referencing guideWebAdd grape jelly and SWEET BABY RAY'S® Barbecue Sauce to a slow cooker; stir to blend well. Stir in meatballs to coat. Cover and cook, on high for 3 to 3 1/2 hours, stirring … solent nhs trust the orchardsWebNov 12, 2024 · Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine brats, ground beef, breadcrumbs and egg. Mix until well combined. Scoop mixture into 1 … smack of desperation